Monday, November 19, 2018

3 Different Pizzas

Ciao, friends!  This blog post is going to be about three kinds of pizza: Neapolitan Pizza, Roman Pizza, and Pizza al Taglio.  Take a peek at the Venn diagram here:

Basically, there are three different kinds of pizza here.  Even though every pizza is yummy I think I like Neapolitan pizza the best.  I like its soft chewy crust, and cheesy traditional toppings.  My mom and my sister also like Neapolitan pizza, but my dad likes Roman with its thin, crispy, crunchy crust.  In fact he loves the burnt parts!  My mom also likes Pizza al Taglio, or as she calls it “pizza by the slice”.  She likes it because you get a few slices and you get to try different toppings instead of getting one whole pizza with the same toppings.  They do have fun toppings (sausage, tomatoes, potatoes, ricotta, etc.).
Another kind of pizza that is different is Pizza Bianca.  It’s not really in a category, but it’s probably the closest to Pizza al Taglio.  It is basically rectangular pizza dough, like Pizza al Taglio, but its toppings are olive oil and salt.  It tastes so good!  All of the pizza here taste so good!🍕 😊

Fun Italian Phrase: Mi scusi (Excuse me)
-Violet

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